Between flavor and convenience, this is one of my all-time favorites to have in the fridge during the week! It’s so easy to spoon yourself a little bowl if searching for something quick to eat, and is a great way to get some fruit and fiber in ya!
Not only are you going to want to eat the whole batch yourself, but it will make your house smell like an actual candle. Not even kidding, it is as if fall turned into a human and walked right through your front door.
Speaking of fall…this is an excellent dish to bring to any dinner party or family gathering! It is super quick and easy to make and will leave everyone thinking you’re a serious rock star in the kitchen. Definitely a good way to impress the in-laws this Thanksgiving 😉
For this recipe, I use Monkfruit Sugar, a natural sweetener that does not spike your blood sugar like regular white sugar does. I also prefer my applesauce to be a little chunky, so I use a potato masher in order to get my preferred consistency. If you prefer a smoother applesauce, use a food processor.
Serves: 4-6 Total Time: 25 min
- 4 apples, cored, peeled, and sliced (suggest 2 Gala & 2 Granny Smith)
- 1 pear (suggest Bosc or Bartlett)
- 1 Cup water
- 1/4 cup sugar (I used Monkfruit sugar)
- 1 tablespoon cinnamon sugar
- In a saucepan, combine apples, pear, water, sugar, and cinnamon.
- Cover and cook over medium heat for 15 min or until apples are soft, but not totally mushy.
- Mash with a fork, potato masher, or food processor until at desired consistency.
- Allow to cool before eating. Store in air tight container, and refrigerate up to 1 week.