Preheat oven to 375 degrees and grease muffin pan.
Crack 12 eggs in a large mixing bowl and whisk together.
Add milk, red hot, garlic, turmeric, ground flax seed, kale, pepper, and mix together. Add salt and pepper to taste.
Pour egg mixture into muffin pan 3/4 full. Sprinkle cooked bacon and green onions on top before placing in oven.
Bake for 15 min, let cool, and serve.