Pineapple Shrimp Salsa
Healthy and flavorful salsa made with ripe pineapple, lemon garlic shrimp, and bright, chopped veggies! Garnish with cilantro and serve with chips, or use as topping to your favorite fish or chicken!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 6 people
- 2 bell peppers chopped
- 1 cup shrimp chopped
- 1/2 cup fresh pineapple chopped
- 1/4 cup cilantro chopped
- 1/4 cup red onion chopped
- 2 cloves garlic chopped
- 1 tbsp EVOO or avocado oil
- 1 tbsp lemon juice
- 2 tbsp EVOO
- 1 tbsp red wine vinegar
- 1 tsp lemon juice
- 1/4 tsp salt and pepper each
In a small to medium saucepan, add 1 tbsp oil and minced garlic to medium heat. Sauté for 2-3 min, then add shrimp.
Cook shrimp until pink all the way through, approx 7-9 min. Remove from heat, add lemon juice and mix around.
While shrimp cools, chop bell peppers, pineapple, onion, and cilantro. Add all ingredients to a large mixing bowl.
Prepare dressing by adding all dressing ingredients into a small mixing bowl, and whisking together until combined.
When shrimp have cooled, chop into small pieces and add to large mixing bowl with veggies.
Drizzle on dressing, mix together, and serve. Store in the refrigerator for up to 3 days.