mediterranean pasta salad in a large gray bowl on while table
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Mediterranean Pasta Salad

Gluten free pasta filled with basil, sun-dried tomatoes, artichokes, and onion!  Mixed with a homemade balsamic vinaigrette and packed with vitamins, flavor, and healthy oils!
Prep Time13 mins
Cook Time7 mins
Total Time20 mins
Course: Side Dish
Cuisine: Mediterranean
Keyword: appetizer, artichoke, basil, mediterranean, pasta salad, sundried tomato
Servings: 4 people

Ingredients

  • 1 bag or individual box, Banza GF Pasta
  • 1/4 cup fresh basil chopped
  • 2 tbsp red onion chopped
  • 3 halves marinated artichokes pulled from stem and chopped
  • 1/4 cup sun-dried tomatoes
  • 1/4 cup sliced almonds

Dressing

  • 1/4 cup EVOO
  • 2 tbsp balsamic vinegar
  • 1/2 tsp oregano
  • 1/2 tsp garlic
  • 1/4 tsp salt and pepper each

Instructions

  • Cook pasta on stove top until soft, then rinse under cool water.
  • Transfer pasta to large bowl.
  • Add remaining ingredients and mix well.  Add goat cheese or feta for added flavor!