Grab a large serving platter or wooden board. Place cheeses on board first, and arrange so they are spread out from one another. Cut a couple pieces of each to get it started.
Arrange meats around cheese blocks. For the thinly sliced meats, pinch them in the middle and lay on the board to where it almost makes a tent.
Take antipasto items and fill in open spaces of the board. Top off with nuts, sprigs of herbs, and serve with bread and/or crackers.