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Homemade Holiday Cafe Mocha

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Drinks
Keyword: cafe mocha, cinnamon, coffee, hot chocolate, mint
Servings: 4

Ingredients

  • 2 cups unsweetened almond milk
  • 4 tbsp cocoa powder
  • 4 tbsp raw honey
  • 2 cups black coffee
  • 2 tsp vanilla extract
  • candy cane (optional)
  • cinnamon stick or powder (optional)

Instructions

  • Start brewing a pot of coffee or 2 cups from Keurig.
  • In a medium pot, pour in almond milk and cocoa powder and whisk over medium heat.
  • Once milk and cocoa mixture starts to bubble, stir in honey.  Add vanilla extract, then coffee, and stir to combine all ingredients.  Ladle or pour into individual mugs.
  • For peppermint flavor, add a candy cane as your stir stick.  For cinnamon, add a cinnamon stick or 1/2 tsp cinnamon powder.  Stir and enjoy!  Yields enough for 3 medium drinks, or 4 small.