BBQ Chicken Egg Skillet with Sweet Potato Hash
Easy, one pan egg bake with healthy bbq pulled chicken and sweet potato hash. Topped with sriracha, avocado, and cilantro!
- 2 sweet potatoes peeled and cubed
- 1/2 red onion chopped
- 3 tbsp EVOO or avocado oil
- salt, pepper, and garlic powder
- 10 eggs
- 1 avocado sliced
- 2 cups BBQ pulled chicken
- sriracha drizzled
- 1/4 cup cilantro chopped
Preheat oven to 350 degrees F.
Peel and cube sweet potatoes and chop onion. Throw into skillet or baking dish. Add oil and mix well, making sure to coat veggies thoroughly.
Sprinkle a thin layer of salt, pepper, and garlic over top of veggies. Bake for 30 min.
Crack eggs over sweet potato hash so that it covers the entire dish. Drizzle sriracha over eggs (optional). Layer on BBQ pulled chicken, and bake for another 30 min.
Top with sliced avocado and garnish with cilantro before serving!