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Spicy Thai Soup with Shrimp and Lamb Meatballs

Prep Time45 mins
Cook Time30 mins
Total Time1 hr 15 mins
Course: Main Course
Cuisine: Chinese
Keyword: coconut milk, gluten free, healthy, lamb meatball, red curry paste, rice noodles, shrimp, spicy, thai soup
Author: Lulu's Table

Ingredients

Lamb Meatball Ingredients

  • 1 lb ground lamb
  • 2 tbsp fresh ginger grated
  • 2 tbsp chili & garlic sauce A Taste of Thai brand was used in this recipe
  • 1/2 tsp coriander
  • 1/3 cup fresh mint and basil combined chopped
  • 1 tbsp fish sauce
  • 1 egg
  • 1/4 cup panko breadcrumbs
  • avocado or coconut oil for browning

Soup Ingredients

  • 1 lb large shrimp peeled and deveined cut into bite-size chunks
  • 3 tbsp avocado or coconut oil for sautéing
  • 1 cup mini bell peppers chopped or sliced into rings
  • 1 small yellow onion diced
  • 5-7 cloves garlic minced
  • 1 large head bok choy, or 3 baby bok choy chopped
  • 13.5 ounces coconut cream (preferred) or milk (1 can)
  • 2 tbsp red curry paste
  • 2 tbsp lemongrass paste
  • 6 cups organic chicken bone broth
  • 6-8 ounces vermicelli rice noodles cooked separately according to package
  • cilantro for garnish

Instructions

Lamb Meatballs

  • Add all ingredients (except oil) in a large bowl and mix well.
  • Form small balls to be added to frying pan.  Add oil to a large frying pan on medium-high heat, and when hot, add meatballs.
  • Brown all sides and remove to cool.  Add rest of meatballs and brown the same way.  Set aside to add to the soup.

Soup

  • Heat oil over medium heat in a large sauté pan.  Once hot, add peppers, onions, and garlic.  Keep stirring and sauté for about 5 min.
  • Add curry and lemongrass pastes and mix in.
  • Add and stir in the chicken broth and coconut cream/milk.
  • Once heated through, after a couple minutes, add in the bok choy.  Let cook for 5 min to soften bok choy.
  • Add both shrimp and lamb meatballs, then simmer for 15 min.
  • Add cooked vermicelli noodles and let simmer for another 5 min.  Serve and garnish with fresh cilantro.