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5 from 1 vote

Sweet & Savory Toast Bar

Prep Time20 mins
Cook Time5 mins
Total Time25 mins
Course: Breakfast
Keyword: avocado, brunch, glutenfree, nutbutter, toast, toastbar
Servings: 4 people
Author: Lulu's Table

Ingredients

Savory

  • 5 pieces gluten free ezekiel bread toasted and buttered
  • 5 pieces goat cheese pieces approx. 1 tbsp
  • 1 avocado mashed
  • 1 tbsp lime juice
  • 1-2 tsp Trader Joe's Everything But the Bagel seasoning
  • 5 pieces lox
  • 1/4 cup red onion sliced
  • 3 pieces bacon sliced into thin strips

Sweet

  • 1 cup nut butter melted
  • 1 banana sliced
  • 5 strawberries chopped
  • 1/4 cup dried blueberries
  • 1/4 cup dark chocolate chips
  • 1/4 cup pomegranate seeds
  • 2 tbsp sliced almonds

Instructions

  • Set out 3 decorative trays, or 1 large tray to use for Toast Bar. Start cooking bacon on stovetop.  If using one large tray, separate ingredients with slices of toast.
  • Set up sweet tray with ingredients.  Use small bowls to hold blueberries and chocolate chips.  In a larger bowl, heat nut butter until it becomes warm and runny. Set up fruit and almond slices around bowls.
  • Set up savory ingredients.  Arrange lox, sliced onion, and goat cheese on tray. Take avocado and scoop flesh into a bowl.  Mash with a potato masher and then drizzle 1 tbsp lime juice over top. Scoop out and arrange on tray, then sprinkle with TraderJoe's seasoning.
  • Toast and butter bread before serving.