Fancy Maple Bacon
Thick cut bacon covered with maple syrup for a sweet and savory snack. Great for brunch, or fun for a Bloody Mary bar!
Servings: 4 people
- 1 lb bacon thick cut
- 1/2 cup pure, organic maple syrup
Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
Brush maple syrup over front and back of bacon slices and line on baking sheet.
Bake for 15 min, flip bacon slices using tongs, and bake for another 15 min.
Drizzle with extra syrup before serving.