Cold Brew Crack
A healthy and delicious cold brew made with black coffee, nuts, and cinnamon for extra flavor. No added sugar, gluten free, and super flavorful!
Servings: 4 servings
- 6 cups coffee black
- 1/2 cup raw almonds
- 1/2 cup salted cashews
- 3 dates pitted
- 1 tsp vanilla extract
- 3/4 tsp cinnamon
Brew 6 cups of black coffee.
While coffee is brewing, add remaining ingredients into a blender.
Once coffee is done brewing, pour into blender with rest of ingredients. Let sit and cool to room temp. This allows the coffee to cool, and for the nuts to soak.
Once at room temp, turn blender on high and blend until all ingredients are thoroughly blended.
Using a nut milk bag or fine strainer, pour coffee from blend through bag or strainer into a large bowl. Set pulp aside, and pour cold brew into individual containers. I use glass bottles that I can take to work with me in the mornings.
Store in fridge and drink throughout the week!