In a small bowl, mix together 2 tbsp oil and chopped garlic. Using a brush or spoon, rub garlic oil on front and back of steak. Wrap in tinfoil and refrigerate until ready to cook.
Preheat oven to 425 degrees F.
Using a mandoline, thinly slice mini bell peppers (hold from top at the stem and start slicing from bottom), and red onion.
Take sliced veggies and dump into a broil safe baking dish. Mix in 2 tbsp oil, paprika, salt, pepper, and garlic powder. Broil for 20 min, mixing midway through.
While veggies are baking, grill steak to your desired temp, or cook on stovetop. For a medium steak, cook on medium heat for approximately 5-6 min each side.
For dressing, add all ingredients to a blender and blend until all ingredients are combined well.
Rinse and chop romaine lettuce and place in large serving bowl. Take a can of black beans and rinse. You can leave as is, or heat up on a skillet with oil.
Once steak is finished cooking, cut into thin slices and lay on top of romaine. Top romaine with remaining ingredients...veggies, beans, and crushed chips.
Drizzle dressing on top and serve!